My Sicilian Cauliflower
My Sicilian Cauliflower
- Prep Time10 min
- Cook Time15 min
- Perform Time15 min
- Total Time40 min
Ingredients
- 1 Table Spoon Mie Radici Olive Oil + Sea Salt to Taste
- 1-2 Tablespoons Mie Radici Sicilian Spice
- 1-2 Tablespoons Mie Radici Sicilian Spice
- 1 cup + Baby Portabella Mushrooms cut up
- A bag of riced cauliflower
- ¼ – 1/3 Cup Grated Pecorino Romano or Parnassian Cheese
Cooking Method
-
High heat; Fry in olive oil and add spice (few tablespoons) & a little salt
-
Optional: When soft and a little browned off add plain croutons (about a quarter of the total amount of the cauliflower and mushroom )
-
Drizzle some oil on the croutons and a sprinkle more of spice
-
Turn down the heat; Mix and fry until croutons absorb more oil and are not dry.
-
Add graded cheese (Parnassian or Pecorino Romano to taste. I would prefer a ¼ to 1/3 cup at least
-
It is done when the cheese is melted and mixed in well
-
Turn down the heat; Mix and fry until croutons absorb more oil and are not dry.
-
Add graded cheese (Parnassian or Pecorino Romano to taste. I would prefer a ¼ to 1/3 cup at least
-
It is done when the cheese is melted and mixed in well
Optional:
When soft and a little browned off add plain croutons (about a quarter of the total amount of the cauliflower and mushroom)
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