Located In The Perfect Region Of Sicily Our Family Has Been Making Cold Pressed Olive Oil For Generations.

Our Roots

Immersione Authentic Italian Olive Oil

Experience the exquisite taste rooted in the Sun and Soils of Western Sicily. Mie Radici’s olives are meticulously cultivated by small producers, ensuring perfect conditions for the creation of an irresistibly delicious olive oil. Vincent Marino, founder of Mie Radici, started the company with his daughter Hayley with one goal in mind: to share the rich culture and cuisine of Italy and Sicily with the world. In 1914 Vincenzo Marino and his wife Vita (Vincent’s grandparents) left Cianciana and migrated to the United States where they settled in Barnesboro Pennsylvania to make a life for themselves. It wasn’t until 1971 that Vincenzo and Vita were able to return back to their home land and reconnect with family members. Upon their visit, they spoke with Filippo Termini (Vita’s nephew) about America. Filippo became very intrigued by the stories. So, in 1972 he traveled to the states and pioneered the tradition of close family bonds for future generations

Filippo’s youngest brother Maurizio continues the tradition of cultivating olives in the Agrigento region of Sicily. He tends his groves with the same passion and methods that have been passed down through generations.

The first time Vincent Marino traveled to Sicily and tasted his cousin’s EVOO he was hooked. During a traditional meal Fillipo turned to him as he extended a cup of EVOO his way. Vince sipped on the Oil with a little reservation as his cousins stared at him waiting for his reaction. For Vince, it was an almost divine experience. He had never tasted Olive Oil as pure. The face Vincent had on must have said it all because Flippo smiled and said “you don’t think we send the best oil to America – do you?” Since that first harvest our customers’ requirements have increased. We now need the help of small producers to meet the demand. Each smaller producer brings all their experience, passion and care for quality olive oil with them as they join our team. We are proud to be a part of benefiting the region and bringing you the best of Italy. Next time you are selecting an olive oil notice of the date it was bottles and you will understand why we are excited to bring you our products. It is delivered to you as fresh as possible following the harvest in late October and November each year. If you have ever experienced the rich fresh flavor of first cold pressed Sicilian olive oil, then no words are needed…

The flavor has a unique faint peppery finish, making it a perfect oil for table, for salads or simply drizzling over your favorite dish as a finishing touch. Cooking with this fresh Mie Radici olive oil will add a beautiful taste and aroma to any dish giving it that authentic taste.

Our family has been making fresh olive oil for generations. Our olives are hand selected to ensure the integrity of each fruit. They produce only the finest of pure Sicilian first cold pressed extra virgin olive oil. The groves are located in the Agrigento region of Sicily. It is an area known for producing great fruit. You will notice the oil offers an array of fresh vegetable flavors starting with notes of artichoke at first taste followed by a peppery finish. This is only one of the reasons olive oil from this region of Sicily is prized among all the Italian oils.

Mie Radici Olive Oil

Next time you are selecting an olive oil notice of the date it was bottles and you will understand why we are excited to bring you our products. It is delivered to you as fresh as possible following the harvest in late October and November each year.

If you have ever experienced the rich fresh flavor of first cold pressed Sicilian olive oil, then no words are needed…