Mie Radici Olive Oil

Our olives are grown in the Western region of Sicily by my family and other small producers. With the first taste, you will notice Mie Radici olive oil offers an array of flavors and freshness. We guarantee it is pure 100% Sicilian Extra Virgin, First Cold Pressed and Un-filtered Olive Oil from only the Cerasuola & Nocellara Olives of Sicily; Certified by the Government of Italy to be authentic and true to its claim….Can your Oil make the same promise?

We understand that choosing the perfect olive oil can be difficult.  With so many options and flavor differentials. How does one know how to select the perfect EVOO?  Well, for the most part, it is all a matter of preference.  However, there are some key factors that play a role in determining the quality of EVOO.  For starters, it is important to look for First Cold-Pressed, this means that no heat was used in the extraction and it is the First process.  Adding heat to the olives during extraction causes the oil to lose nutrients.  Oil labeled “Extra Virgin Olive Oil.” is the next thing to look for.  It is the purest form of olive oil and as a result, it is the most sought after as well. Unfiltered with high polyphenols also provide the best health benefits.

We are passionate about what we do and are focused on only bringing you the highest quality Sicilian EVOO.  The olives are carefully selected and immediately taken to a state of the art mill to be cold-pressed.  We guarantee that our olive oil is never cut with a “lesser” oil or a lower grade such as ‘Olive Oil’.

Mie Radici Immersione backs our claims with 3 Government of Italy Certifications:

• D.O.P, in simple term this certification tracks the origin of the product from the soil into the bottle, ensuring that it is 100% as it claims to be.
• Biological, Is a similar standard to the USA Organic. However, it is more difficult because it requires testing and proof of chemical and pesticide free growing for at least 3 years.
• Lastly, Mie Radici EVOO is Certified by the Government of Italy. They require our certification documents and proofs, lab testing results and even a copy of our labeling. After investigating the government provides a registration seal to be placed on the bottles to indicate authenticity and truth of claims represented by the product.

Why Choose Mie Radici’s Olive Oil?

When it comes to our products, authenticity and freshness are our top priorities at Mie Radici. With our first cold-pressed olive oil, you’ll immediately appreciate the harmonious balance of flavors. Rest assured, our olive oil is 100% Sicilian Olive Oil, free from any fake or blended oils.

Processing at FDA certified Oil Mills in Sicily ensures the Process Control, Quality and Packaging of our products to the FDA Standards.

Unveiling the DOP Difference

Mie Radici’s Immersione olive oil is both DOP and organic certified, guaranteeing that the olives used in our production are locally sourced, cultivated, and packaged. Each bottle of Mie Radici Olive Oil proudly displays a registration seal, providing assurance against counterfeit products. With countless extra virgin olive oils flooding the market, it can be challenging to discern quality from subpar alternatives.

Key Factors to Consider When Choosing Your EVOO

When selecting your olive oil, prioritize the cold-pressed label. First Cold-pressed extraction preserves the oil’s nutrients, as no heat is involved in the process. Additionally, always look for the EVOO label. It’s important to note that not all olive oils labeled extra virgin olive oil are genuinely produced in Italy, and some may even be counterfeit. Virgin Olive Oil uses the byproduct of EVOO and repressed the product, sometimes using heat in the process. This method although ok for cooking and use in other processes loses a lot of the health benefits and is inferior in taste and quality.

Passionate Craftsmanship at Mie Radici

At Mie Radici, passion drives our commitment to crafting exceptional products. We take pride in delivering the finest Sicilian EVOO made exclusively from carefully selected, cold-pressed olives. We sincerely hope that you relish the experience of using our olive oils as much as we relish creating them. From our roots to your table… Godere! (Enjoy)