[vc_row][vc_column][vc_column_text][breadcrumb][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Cerasuola ‘Olio del Contadino’” font_container=”tag:h1|text_align:left|color:%23400308″ google_fonts=”font_family:Merienda%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1493320649986{padding-bottom: 24px !important;}”][vc_column_text]It is the ‘Cream’ of the Olive Oil Harvest. As the name indicates it is a favorite with the farmers and producers. Processing within 12 hours of harvest it retains its rich color and mellow yet bold flavor with a little bitter and lingering spicy after taste. It has a heaver density than other oils with an intense green color. The fruity aroma has hints of green tomatoes and almond.[/vc_column_text]

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