Fondo Montebello Barrel Aged White Balsamic Vinegar is one of our best sellers! “O My GOD” is overwhelmingly the number one comment when people try this product. It is the perfect combination of sweetness and acidity. It is excellent for salad dressings and marinades or even a ‘Clean Caprese’. It is also excellent alone or used in a sauce for Seafood, Fish and White Meats. Aged for a minimum of 3 years in Oak Barrels– it is naturally sweet with no sugar added.