About Fondo Montebello Balsamic Glaze Condiment
This Balsamic Glaze Condiments of Modena is obtained by mixing Balsamic Vinegar of Modena, cooked grape must. The slow acetic fermentation makes it so scented and colored to make it look like traditional balsamic vinegar of Modena (only Balsamic Vinegar made exclusively with cooked must and aged over 12 or 25 years). Therefore, it is not necessary to add any type of preservative or dye. It is the result of a small production of high quality. And it is ‘suitable for use in exceptional circumstances, it has an intense aroma and a rounded taste markedly balanced sweet and sour and a high density. A delicious sauce that is served with meat dishes but also with cheese, fruit, ice cream, sauces, rice, soups, eggs. Natural products, with no added colors, preservatives and thickeners.
Fondo Montebello Balsamic Glaze Condiment “Diamond” (500 ML)