FM04 Balsamic Vinegar “Papillon” Italy


FM03 has a deep color, bright and dark brown with a medium syrup -like density. It has a a strong sweet and sour flavor. This balsamic vinegar of Modena IGP is a versatile product that can have a wide variety of uses. 1.24 density

It is recommended during the cooking of meats or to accompany boiled or grilled meats or vegetables.
Exceptional Quality and Taste. The Balsamic Vinegar of Modena IGP can be produced only in the provinces of Modena, obtained exclusively from the grape varieties of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. The Fermentation begins immediately in large vats and continues into oak barrels. The Balsamic Vinagar of Modena is all natural with no added color, no preservatives and are only made with genuine local grapes….1000 year old Recipe…Aged in Oak, Cherry and Juniper Barrels for exceptional flavor.

155 in stock (can be backordered)


Fondo Montebello – Balsamic Vinegar “Papillon” Italy FM04 Aged 8 yrs  Case of 16- 8.5 Fl Oz 1.24 density

Additional information

Weight 1.5 lbs
Dimensions 2.25 x 2.25 x 8 in


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