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FM04 Balsamic Vinegar “Papillon” Italy

$29.00

FM04 FM04 Balsamic Vinegar Barrel Aged of Modena has a deep color, bright and dark brown with a medium syrup -like density. It has a a strong sweet and sour flavor with notes of deep cherry and molasses . This balsamic vinegar of Modena IGP is a versatile product that can have a wide variety of uses for meats, chicken, vegetables, caprese, salad dressings with. – Try it over berries too!. Average Aged of 10 years with a 1.31

It is recommended during the cooking of meats or to accompany boiled or grilled meats or vegetables.
Exceptional Quality and Taste. The Balsamic Vinegar of Modena IGP can be produced only in the provinces of Modena, obtained exclusively from the grape varieties of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. The Fermentation begins immediately in large vats and continues into oak barrels. The Balsamic Vinagar of Modena is all natural with no added color, no preservatives and are only made with genuine local grapes….1000 year old Recipe…Aged in Oak, Cherry and Juniper Barrels for exceptional flavor.

152 in stock (can be backordered)

SKU: 8016402005606 Category:

Description

Discover FM04 Balsamic Vinegar “Papillon” Italian from Modena

Indulge in the extraordinary taste of Italy with FM04 “Papillon” Balsamic Vinegar, a true masterpiece from Modena. Crafted with meticulous care and expertise, this exceptional Italian Balsamic offers a sensory journey that transcends ordinary flavors. Immerse yourself in the richness of tradition and the art of culinary perfection.

IGP Certified Elegance from Modena

Experience the essence of Modena, a region renowned for its rich balsamic heritage. “Papillon” bears the prestigious IGP certification, guaranteeing authenticity and quality. This Balsamic Vinegar is a testament to the meticulous processes that make it stand out among the rest, a true representation of the cultural significance of Modena’s culinary legacy.

High Density, Unforgettable Depth

Savor the distinct character of “Papillon” Balsamic Vinegar. Its high density is a result of time-honored techniques, where the vinegar is aged to perfection. This aging process imbues it with an unforgettable depth that adds a new dimension to your dishes. Whether drizzled over salads, paired with cheese, or even as a glaze, each drop is a journey into unparalleled taste.

Fondo Montebello Craftsmanship

“Papillon” is brought to you by Fondo Montebello, a name synonymous with quality and artistry. Every bottle is a labor of love, reflecting a commitment to preserving tradition while embracing innovation. Each pour of this balsamic elixir encapsulates the essence of Fondo Montebello’s dedication to excellence.

Aged Balsamic Elegance Unleashed

Unlock a world of culinary possibilities with FM04 “Papillon” Balsamic Vinegar. Elevate your dishes with its balanced sweetness and tangy undertones. Whether it’s drizzling it over strawberries, enhancing roasted meats, or creating unique dressings, this aged balsamic vinegar is a culinary essential that transforms every bite into an elegant masterpiece.

Experience the refined sophistication of Italian Balsamic with FM04 “Papillon.” Elevate your dining moments and savor the legacy of Modena, bottled and ready to grace your table.

Fondo Montebello – Balsamic Vinegar “Papillon” Italy FM04 Aged 10 yrs  Case of 16- 8.5 Fl Oz 1.31 density

Additional information

Dimensions 2.25 × 2.25 × 8 in

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