FM04 Balsamic Vinegar “Papillon” Italy

FM04 Barrel Aged Balamic Vinegar of Modena has a deep color, bright and dark brown with a medium syrup -like density. It has a a strong sweet and sour flavor with notes of deep cherry and molasses . This balsamic vinegar of Modena IGP is a versatile product that can have a wide variety of uses for meats, chicken, vegetables, caprese, salad dressings with. – Try it over berries too!. Average Aged of 10 years with a 1.31

It is recommended during the cooking of meats or to accompany boiled or grilled meats or vegetables.
Exceptional Quality and Taste. The Balsamic Vinegar of Modena IGP can be produced only in the provinces of Modena, obtained exclusively from the grape varieties of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. The Fermentation begins immediately in large vats and continues into oak barrels. The Balsamic Vinagar of Modena is all natural with no added color, no preservatives and are only made with genuine local grapes….1000 year old Recipe…Aged in Oak, Cherry and Juniper Barrels for exceptional flavor.