Disover FM03 Fondo Montebello Balsamic Vinegar
Organic and Exceptional Quality and Taste. The Balsamic Vinegar of Modena IGP can be produced only in the provinces of Modena, obtained exclusively from the grape varieties of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. The Fermentation begins immediately in large vats and continues into oak barrels. The Balsamic Vinagar of Modena is all natural with no added color, no preservatives and are only made with genuine local grapes….1000 year old Recipe…Aged in Oak, Cherry and Juniper Barrels for exceptional flavor.
Its use is diverse and it can be used to complete pasta dishes, enrich the flavor of meat and enhance the taste of the simple salads.
the Essence of Modena
Transport yourself to the picturesque landscapes of Modena, where time-honored traditions meet modern excellence. Our “Papillon” Organic Balsamic Vinegar captures the essence of this Italian region, elevating your culinary journey to new heights.
A Symphony of Flavor
Indulge in the harmonious balance of sweet and tangy notes that dance on your palate. The high density of this aged balsamic vinegar ensures a velvety texture and a richness that’s second to none. Each drop of “Papillon” is a testament to the craftsmanship that goes into every bottle.
Certified Organic Excellence
Nurture your well-being and your taste for the finer things in life. “Papillon” is more than just balsamic vinegar – it’s a commitment to organic goodness. Crafted with respect for nature and tradition, it’s a condiment you can enjoy with a clear conscience.
Elevate Every Dish
From drizzling over fresh salads to enhancing the flavors of roasted vegetables, “Papillon” adds a touch of elegance to your creations. Elevate your sauces, marinades, and even desserts with this versatile Italian balsamic. Its depth of flavor is sure to leave a lasting impression on your culinary artistry.
A Taste of Excellence from Fondo Montebello
FM03 Fondo Montebello Balsamic Vinegar “Papillon” Organic is a testament to the dedication to quality that defines Italian cuisine. With each bottle, you’re not just adding a condiment – you’re adding a piece of Modena’s heritage and a touch of refined flavor to your table.
Fondo Montebello – Balsamic Vinegar “Papillon” Organic FM03 Aged 13 yrs Case of 16-8.5 Fl Oz 1.35 Density