FM02 Fondo Montebello Balsamic Vinegar “Papillon” Diamond Gold Box
FM02 Barrel Aged Balsamic Vinegar of Modena is Exceptional, It has a Dark brown color with a density of medium syrup. It has a very rich and balanced flavor and also it differs from other vinegar in our range because it is an IGP Certified Balsamic Vinegar of Modena Italy. Meaning that it is produced respecting the environment and with grapes from organic farming only from that region. Average Aged of 13 yrs 1.35 Density
Used by Famous Chefs at the World Food Competitions for the last 3 years running. This is an Exceptional Product!
This balsamic has deep-brilliant color and a remarkably thick density medium syrup. It has a very rich and balanced flavor pulling notes of fig, oak, molasses, cherry, and honey It can adapt to a wide variety of uses.
Use on pasta dishes, red meats, game meat, chicken, fish, roasted vegetables, caprese salads, salad dressings, parmesan cheese, and ice cream!
Exceptional Quality and Taste. The Balsamic Vinegar of Modena IGP can be produced only in the provinces of Modena, obtained exclusively from the grape varieties of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. The Fermentation begins immediately in large vats and continues into oak barrels. The Balsamic Vinagar of Modena is all natural with no added color, no preservatives and are only made with genuine local grapes….1000 year old Recipe…Aged in Oak, Cherry and Juniper Barrels for exceptional flavor.