Castello Di Maranello ‘Capri’ Organic IGP Balsamic Vinegar
A unique product of the Emilian region for more than one thousand years, it’s a harmony of balanced sweetness and acidity, very smooth, delicate and persistent with tannin-woody notes of intense dark brown color tending towards black. Average Aged of 12 years 1.35 Density
Organic and Exceptional Quality and Taste. The Balsamic Vinegar of Modena IGP can be produced only in the provinces of Modena, obtained exclusively from the grape varieties of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. The Fermentation begins immediately in large vats and continues into oak barrels. The Balsamic Vinagar of Modena is all natural with no added color, no preservatives and are only made with genuine local grapes….1000 year old Recipe…Aged in Oak, Cherry and Juniper Barrels for exceptional flavor.