Introducing the Mie Radici Classic Pizza Peels with 5 Sizes
Made out of sturdy pinewood, this wooden peel is superior to your typical steel peels in that it easily slides beneath pizzas and is perfect for tossing pizzas toward the back of the oven without causing damage to the pies. The tapered edge adds to the convenience of this peel ensuring that transporting pizzas from prep table to oven and oven to serving pan is easy and hassle-free! When launching pizzas into your oven, we recommend sprinkling a light dusting of flour or cornmeal over the peel to prevent the dough from sticking to your peel for a seamless transition.
Easy to Clean
To clean your peel, it’s recommended you use a non-metal spatula or dough scraper to remove any leftover remains. Avoid metal utensils as these can potentially cause dents and dings in your peel, which can cause hot spots for bacteria collection. Once the hardened debris is removed, you should wipe down your peel with a damp sponge or cloth and hang it up to air dry. You want to avoid soaking or submerging your wooden peel in water, as this can cause your peel to crack and warp. For optimal performance, we recommend sealing your peel with food safe oil on the surface.
Classic Pizza Peels
$14.98 – $27.98
Free Award Winning Mie Radici Pizza Seasoning with the purchase of any Peel
Description
Introducing the Mie Radici Classic Pizza Peels with 5 Sizes
Made out of sturdy pinewood, this wooden peel is superior to your typical steel peels in that it easily slides beneath pizzas and is perfect for tossing pizzas toward the back of the oven without causing damage to the pies. The tapered edge adds to the convenience of this peel ensuring that transporting pizzas from prep table to oven and oven to serving pan is easy and hassle-free! When launching pizzas into your oven, we recommend sprinkling a light dusting of flour or cornmeal over the peel to prevent the dough from sticking to your peel for a seamless transition.
Easy to Clean
To clean your peel, it’s recommended you use a non-metal spatula or dough scraper to remove any leftover remains. Avoid metal utensils as these can potentially cause dents and dings in your peel, which can cause hot spots for bacteria collection. Once the hardened debris is removed, you should wipe down your peel with a damp sponge or cloth and hang it up to air dry. You want to avoid soaking or submerging your wooden peel in water, as this can cause your peel to crack and warp. For optimal performance, we recommend sealing your peel with food safe oil on the surface.
Additional information
172, 171, 174, 173, 175