Certified organic. A smooth and fruity extra virgin olive oil. May finish with a pepper-like sensation in the back of the throat seconds after tasting. Made from only the Nocellara Olive- It is Certified Organic, Extra Virgin, First Cold Press; No Other Olives, No Other Blend of Grade or Region: It is smooth at first and finishes with a pepper-like finish in the back of the throat. Low Acid and High in Polyphenols: Strong aroma of green tomato and fresh grass. The “pepper-sensation” can be felt in both E.V.O.O’s depending on your pallet – for most, it is the Cerasuola that it has that quality. It is naturally occurring in an authentic extra virgin olive oil. What you are feeling by this is the polyphenols that come through – they hold antioxidant properties.
Monocultivar in western Sicily, hand-picked and processed according to high quality mechanical processes that enhance its deep green color and flavor finely aromatic.
Appearance: Intense green with yellow highlights
Bouquet: Fruity of medium density with hints of freshly harvested tomatoes and fresh vegetables
Taste: Penetrating fruit and finely aromatic